Berenjenas en escabeche

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Berenjenas en escabeche. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Berenjenas en escabeche is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Berenjenas en escabeche is something which I have loved my entire life.

Many things affect the quality of taste from Berenjenas en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas en escabeche is 2frascos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Berenjenas en escabeche using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Berenjenas en escabeche:

1. 4 berenjenas
2. 1 litro agua
3. 700 cc vinagre de alcohol
4. Sal
5. ajo
6. perejil
7. pimienta
8. cond. para pizza
9. orégano
10. laurel

Steps to make to make Berenjenas en escabeche

1. Corte las berenjenas en rodajas de 1, 5cm, colocarlas en colador alternando con sal gruesa, dejarlas 24hs.
2. Luego lavarlas bien para sacarles la sal.
3. En una olla poner a hervir el agua, con el vinagre, sal a gusto y 2 hojas de laurel, cuando rompa el hervor colocar las berenjenas y dejarlas hasta que se tiernicen, no se deben romper (5minutos aproximado)
4. En un bols poner todos los condimentos
5. Cuando estén listas las berenjenas, ponerlas en colador hasta que se enfríen
6. Preparar los frascos, yo los hervir durante 20 minutos.
7. Ir intercalando en el frasco las berenjenas con los condimentos, yo le agregué 2 hojitas de laurel, por último agregar el aceite hasta que estén bien cubiertas.
8. Por último a la heladera unos 2o 3 días para que tomen gusto y a disfrutar con la familia 😁

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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Berenjenas en escabeche. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!