Berenjena al escabeche!

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Berenjena al escabeche!. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Berenjena al escabeche! is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Berenjena al escabeche! is something that I have loved my entire life.

Many things affect the quality of taste from Berenjena al escabeche!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena al escabeche! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Berenjena al escabeche! using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Berenjena al escabeche!:

1. 4 berenjenas
2. Ajos
3. Laurel
4. Orégano
5. Sal
6. Pimienta
7. Aceite
8. Vinagre

Instructions to make to make Berenjena al escabeche!

1. Lavar y pelar las berenjenas, cortarlas en tiritas, agregarles sal y dejarlas 4hs para que se escurran.
2. Lavarlas, colocar en una olla 2 tazas 1/2 de agua y 2 tazas 1/2 de vinagre, dejarlas hervir hasta que estén blandas.
3. Colar y dejar enfriar.
4. Esterilizar dos frascos y colocarles un poco de aceite y agregarles las berenjenas condimentadas con el ajo, orégano, pimienta, laurel, complentar con aceite hasta que de cubran las berenjenas.
5. Ya están lista para comer..

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Berenjena al escabeche!. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!