Garbanzos con espinacas, sobrasada y huevo

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Garbanzos con espinacas, sobrasada y huevo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garbanzos con espinacas, sobrasada y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con espinacas, sobrasada y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Garbanzos con espinacas, sobrasada y huevo using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Garbanzos con espinacas, sobrasada y huevo:

1. 1/2 cebolla
2. 1 cuarto calabaza
3. 120 g. espinacas
4. 1 cucharada sopera sobrasada
5. 1 bote garbanzos cocidos
6. 2 huevos
7. pimentón picante
8. sal
9. aove

Steps to make to make Garbanzos con espinacas, sobrasada y huevo

1. Lavar bien los garbanzos
2. Cortar la cebolla y la calabaza en taquitos.
3. Pochar la cebolla y la calabaza y añadir un poco de pimentón picante.
4. Mezclar todo bien y añadir la sobrasada.
5. Seguidamente echar las espinacas y remover todo bien hasta que las espinacas reduzcan su tamaño.
6. Finalmente toca añadir los garbanzos y freír bien. Esto es al gusto, en casa nos gustan bastante hechos.
7. Por otro lado freímos el huevo (opcional) y lo ponemos encima de los garbanzos fritos. Que aproveche.

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Garbanzos con espinacas, sobrasada y huevo. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!